(It’s March 17th every year.) Ours is a ground meat base (the authentic recipe calls for lamb), mixed with vegetables, and topped with mashed potatoes. You can use them to make gnocchi, dinner rolls, breading for fried meats, mashed potato candy (really!) and, of course, mashed potatoes. It’s perfect for a chilly March day, which is when St. Reduce heat to low, add a cover and cook for 5 minutes, or until potatoes are fork tender. Add in potatoes, salt, broth and milk and cook over high heat until boiling. Add celery and carrot and cook for 2 more minutes. Add half and half and stir until well combined. Sauté butter, onion, garlic cooking for 3 minutes until starting to be translucent. Once you have a box of mashed potato flakes in your pantry, you might be surprised at how many uses you find for them. Simmer potatoes for 10-12 minutes or until potatoes are tender, stirring often. You can even use this trick with foods like roast beef or other slow cooked or pressure cooked meats that have flavorful juices that you want to turn into a gravy-like texture. Skip to content Allrecipes SearchSearch Please fill out this field. This easy old-fashioned potato soup with bacon and cream lives up to its title as the ultimate potato soup. Cook until vegetables are tender, about 10 minutes. While onions are cooking, place diced potatoes, carrots, water, and chicken bouillon in another pot and bring to a boil. Stir in onion cook and stir until onion has softened and turned translucent, about 5 minutes. Add a spoonful of potato flakes at the end of cooking time, and it will thicken things right up. Absolutely Ultimate Potato Soup Recipe This easy old-fashioned potato soup with bacon and cream lives up to its title as the ultimate potato soup. Melt butter in a saucepan over medium heat. But when you make a meal in the slow cooker or pressure cooker, the moisture stays trapped in the cooker, which means the cooking liquids tend to stay thin. When you cook something in the oven or on the stove, moisture evaporates from the dish, resulting in broth or liquid that’s thicker by the end of cooking time. This hack is especially helpful for slow cooker and pressure cooker recipes.
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